The Feedfeed is the world’s largest epicurean social media community & crowdsourced publication. On their podcast, you can engage with the food content creators who push the needle forward of what we cook, bake, and drink. Conversations cover how we consume food when we aren’t actually consuming it—everything from navigating social media, building, engaging with and growing a community, and producing content that resonates with young and old. In this episode, Deb Perelman of Smitten Kitchen (a shameless chef in her own right) shares how she develops her recipes.
The Feedfeed is the world’s largest epicurean social media community & crowdsourced publication. On their podcast, you can engage with the food content creators who push the needle forward of what we cook, bake, and drink.
Conversations cover how we consume food when we aren’t actually consuming it—everything from navigating social media, building, engaging with and growing a community, and producing content that resonates with young and old.
In this episode, Deb Perelman of Smitten Kitchen (a shameless chef in her own right) shares how she develops her recipes.
Subscribe to The Feedfeed on your favorite podcast platform and never miss an episode! (Apple Podcasts | Stitcher | Spotify | RSS).